Dinner Menu

Dinner Menu

Dinner served Mon – Sat from 5-10pm
Happy Hour Mon – Fri 3-6pm

Appetizers

  • ST. LOUIS SPARE RIBS

    pineapple kimchi. smoked hoisin bbq. toasted sesame seeds.

    12

  • CRUNCH TOWN FISH NUGGETS

    breaded in Cap'n Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • CREAMY KALE DIP

    baked tortilla chips.

    11

  • SMOKED CHICKEN WINGS

    spiced and smoked. tossed in one of our wing sauces: Mild: teriyaki. Medium: chipotle bbq. Hot: buffalo. choice of ranch or bleu cheese dressing

    8 wings9

    12 wings13

  • DUCK FAT FRIES

    Double fried potatoes. white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    12

  • HUMMUS DIP

    roasted black garlic & red pepper hummus. served with tortilla chips & fresh vegetables.

    13

  • BEEF MEATBALLS

    smoked tomato jam. fresh herbs. cucumber mint slaw.

    13

  • FRIED BRUSSEL SPROUTS

    red chimichurri. cashew dukkah.

    11

  • CHARCUTERIE

    kielbasa. genoa salami. herbed goat cheese. house-made ricotta. smoked gouda. colby jack.

    18

SALADS

  • SUPER RAM 

    kale and red leaf. tri colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese. Choice of dressing. (contains nuts)

    12

  • THAI FLANK SALAD*

    marinated flank steak. green & purple cabbage. carrots. red pepper. cucumber seaweed salad. green onion. sesame ginger dressing.

    15

  • BRUSSEL SPROUT & KALE CAESAR

    shaved brussel sprouts. kale. capers. Black Sheep bacon®. shaved parmesan cheese. smoked croutons. parmesan peppercorn dressing.

    12

  • HOUSE SALAD

    smoked croutons. kale & red leaf. choice of dressing.

    7

  • DRESSINGS:

    ranch. blue cheese. poppy seed. sesame ginger. parmesan peppercorn. balsamic.

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5

    salmon 5 | Thai flank 5

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    MINESTRONE  

    seasonal vegetables. pesto. tomato. green onion.

    SOUP OF THE DAY

    CUP4

    BOWL6

SANDWICHES

  • sandwiches include your choice of  natural-cut seasoned fries, sweet potato fries +$1, house side salad, broccoli salad,  cottage cheese, or a cup of soup.

  • BLACK SHEEP BURGER*

    1/2-pound Black Angus beef patty. LT0. brioche bun.12

    add Black Sheep® bacon2

  • CHOICE OF CHEESE

    American. cheddar.  smoked gouda. crumbled goat. bleu cheese crumbles. pepper jack. provolone.

  • SMOKED BLUEBERRY BURGER*

    1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño relish. local brioche bun.

    14

  • BEET BURGER

    beet & mushroom patty. vegan cheese. LTO. Clock House Brewing grains. watermelon fresca. citrus vegan aioli. local vegan bun.

    12

  • FRIED CHICKEN SANDWICH

    hand-breaded & house-brined chicken breast. coleslaw. spicy mayo. local brioche bun.

    12

  • CRUNCH TOWN PORK TENDERLOIN

    seasoned pork tenderloin breaded in Cap'n Crunch & deep fried. thousand island. fermented curtido. brioche bun.

    14

  • GRILLED AVOCADO TACOS

    roasted mushroom pico. pickled veg.  fresh herbs. citrus vegan aioli. local vegan tortilla.

    12

  • SANDWICH ADD ONS

    2**Black Sheep® bacon | avocado | fried egg

    sauteed mushrooms | jalapeño relish

    pineapple kimchi | gluten free bun

ENTREES

entrees served with the chef's vegetable of the day

  • MOROCCAN SPICE RACK OF LAMB*

    mint and baby tomato relish. wild berry gastrique. served medium rare.

    27

  • PORTERHOUSE STEAK*

    18 ounce. herb butter. mushroom ragu.

    49

  • IOWA PORK CHOP*

    charred sweet & sour peaches. fennel pollen salt. smoked hoisin bbq sauce.

    26

  • BLACKENED SWORDFISH

    cajun spice rub. watermelon radish salsa fresca. smoked hoisin bbq sauce.

    21

  • CHICKEN PICATTA

    pan-seared chicken breast. lemon caper sauce.

    16

  • FLAT IRON STEAK*

    chimichurri marinade. pickled root vegetables. house steak sauce.

    22

  • 10oz PRIME RIB (FRI/SAT DINE-IN ONLY)

    slow roasted Iowa raised beef. aujus. fermented horseradish sauce.  limited availability.

    25

  • A LA CARTE SIDES

    roasted mashed |   fried brussels  | wheat berry risotto

    4

  • ENTREE ADD ONS

    truffle herb butter |   caramelized onions  | roasted mushrooms

    2

SOMETHING DIFFERENT

  • TOASTED WHEAT BERRY RISOTTO

    dried fruit. fine herbs. aged white cheddar. red wine syrup.

    14

  • STUFFED MANICOTTI

    smoked ricotta cheese. spinach. mushroom ragout. house marinara. cured egg yolk.

    16

  • SPAGHETTI & MEATBALLS

    pasta. house-made beef meatballs. house marinara.

    17

DESSERT

made from scratch

  • COCONUT CASHEW TART

    lime gel. sable.

    9

  • MAPLE BACON CROISSANT

    Black Sheep bacon•. maple fluff.

    8

  • HAZELNUT GATEAU

    praline cremeux. chocolate sponge cake.  apricot curd. milk chocolate mirror glaze

    7

  • BLACK SHEEP BLONDIE

    white chocolate ganache. whip cream. biscoff brownie.

    6

  • PINEAPPLE CHERRY BREAD PUDDING

    fresh pineapple. cherries. caramel rum creme anglaise.

    8

  • MACARON TRIO

    blueberry. bourbon. mocha.

    8

FOR THE LAMBS

for children 10 and under - includes choice of side

  • MAC & CHEESE

    shelled noodles. white cheddar cheese sauce.

    6

  • 4 OZ. BLACK ANGUS CHEESEBURGER

    cheddar. lettuce. tomato. onion.8

    add bacon2

  • CHICKEN TENDERS

    8

  • SIDES

    applesauce | natural cut fries | broccoli | sweet potato fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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