Dinner Menu

Dinner Menu

Dinner served Mon – Sat from 5-10pm
Happy Hour Mon – Fri 3-6pm

Appetizers

  • SMOKED PORK SPARE RIBS

    pineapple kimchi. smoked hoisin bbq. toasted sesame seeds. scallions.  (contains nuts)

    12

  • CRUNCH TOWN FISH NUGGETS

    breaded in Cap'n Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • SPINACH & ARTICHOKE DIP

    salt and vinegar yucca chips.

    11

  • SMOKED CHICKEN WINGS

    spiced and smoked. tossed in one of our wing sauces: Mild: teriyaki. Medium: chipotle bbq. Hot: buffalo. choice of ranch or bleu cheese dressing

    8 wings9

    12 wings13

  • DUCK FAT FRIES

    Double fried potatoes. white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    12

  • LAMB MEATBALLS

    grade A ground lamb. cucumber mint slaw. fermented harissa yogurt. burn chili tomato jam. gremolata.

    13

  • FRIED BRUSSEL SPROUTS

    garlic dijon vinaigrette. smoked almonds. Black Sheep bacon®. shaved parmesan. (contains nuts)

    11

  • CHARCUTERIE

    sopressata salami. kielbasa sausage. manchego. nazareth. kefalotyri. pecorino toscano. house pickles. zesty mustard. tomato jam.

    Small14

    Large21

SALADS

  • SUPER RAM 

    kale and red leaf. tri colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese. Choice of dressing.

    12

  • THAI FLANK SALAD 

    4marinated flank steak. cabbage. cilantro. carrot. cucumber. red pepper. green onion. rice noodles. sesame ginger dressing. (contains nuts)

    15

  • ROASTED CAULIFLOWER SALAD

    cauliflower. shaved brussel sprouts. pickled Fresno chills. gremolata. macerated dates. tahini dressing.

    12

  • HOUSE SIDE SALAD 

    kale and red leaf. candied walnuts. dried cranberries. choice of dressing

    4

  • DRESSINGS: 

    all gluten free. ranch. blue cheese. chianti basil. sesame ginger. parmesan peppercorn.

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5

    salmon 5 | Thai flank 5

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    BUTTERNUT SQUASH BISQUE  

    mirepoix. roasted butternut squash. shallots. nutmeg. cayenne. candied pepitas. (contains nuts)

    SOUP OF THE DAY

    CUP4

    BOWL6

SANDWICHES

  • sandwiches include your choice of  natural-cut seasoned fries, sweet potato fries +$1, house side salad, broccoli salad,  cottage cheese, or a cup of soup.

  • BLACK SHEEP BURGER*

    1/2-pound Black Angus beef hand cut daily. LTO. choice of cheese. local brioche bun.12

    add Black Sheep® bacon2

  • LAMBURGER*

    grade A lamb. ground in house. tzatziki. peso aioli. LTO. choice of cheese. local brioche bun.

    13

  • CHOICE OF CHEESE

    American. cheddar. Havarti. smoked gouda. crumbled goat. bleu cheese crumbles. pepper jack. provolone.

  • SMOKED BLUEBERRY BURGER*

    1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño salsa. local brioche bun.

    14

  • BEET BURGER

    vegan herb mayo. smoked beets & mushroom patty. “Follow Your Heart” vegan provolone. pico. LTO. local vegan bun.

    12

  • FRIED CHICKEN SANDWICH

    hand-breaded & house-brined chicken breast. coleslaw. spicy mayo. local brioche bun.

    12

  • ROASTED BUTTERNUT SQUASH TACOS

    roasted butternut squash. purple cabbage & black bean slaw. pico. local vegan tortilla.

    12

  • SANDWICH ADD ONS

    2

    Black Sheep® bacon | avocado | fried egg

    sauteed mushrooms | fresh jalapeños

    gluten free bun

ENTREES

entrees served with the chef's vegetable of the day

  • MOROCCAN SPICE RACK OF LAMB*

    mint and baby tomato relish. wild berry gastrique. served medium rare.

    27

  • SIGNATURE BEEF FILET

    8 oz filet. pearl onion and golden raisin relish. house steak sauce. .

    49

  • TOMAHAWK PORK CHOP

    fennel pollen. apple tartar. fermented horseradish sauce.

    23

  • COLD SMOKED CANADIAN SALMON

    smoked salmon. fennel slaw. smoked miso-teriyaki glaze

    21

  • AIRLINE CHICKEN

    warm potato salad. caramelized chicken gravy.

    16

  • FLAT IRON STEAK*

    herb and spice marinade. pickled root vegetables. house steak sauce.

    22

  • 10oz PRIME RIB (FRI/SAT DINE-IN ONLY)

    slow roasted Iowa raised beef. aujus. fermented horseradish sauce.  limited availability.

    25

  • A LA CARTE SIDES

    roasted garlic mash |   fried brussels  | toasted wheat berry risotto

    4

  • STEAK ADD ONS

    truffle herb butter |   caramelized onions  | roasted mushrooms

    2

SOMETHING DIFFERENT

  • TOASTED WHEAT BERRY RISOTTO

    dried fruit. fine herbs. aged white cheddar. red wine syrup.

    14

  • PESTO BEER CHEESE GARGANELLI

    Clock House Brewing beer cheese. pesto. red onion. tomatoes. dinosaur kale. scallions.

    16

  • CAVATELLI PORK RAGU

    plum tomatoes. red wine. dried currants. dinosaur kale. cavatelli pasta. parmesan cheese. braised pork shoulder. gremolata. mirepoix.

    17

DESSERT

made from scratch

  • POACHED APPLES

    brandied currants. cinnamon ice cream. shortbread crumbles. whipped cream. (contains nuts)

    7

  • PANNA COTTA

    soy panna cotta. blackberry serrano coulis

    7

  • PARISIAN SAMPLE PLATE

    caramel apple macaron. apricot pate de fruit. palmier. (contains nuts)

    9

  • RASPBERRY MOUSSE CAKE

    chocolate sponge cake. raspberry cream. white cream. ganache. whipped cream. fresh raspberries.

    8

  • BLACK SHEEP BROWNIE

     walnut brownie. chocolate ganache. cocoa powder. whipped cream. (contains nuts)

    6

  • BLUEBERRY BRIOCHE BREAD PUDDING

    bourbon creme anglaise. walnut streusel.

    7

FOR THE LAMBS

for children 10 and under - includes choice of side

  • MAC & CHEESE

    6

  • 4 OZ. BLACK ANGUS CHEESEBURGER

    cheddar. lettuce. tomato. onion.8

    add bacon2

  • CHEESE QUESADILLA

    6

  • CHICKEN TENDERS

    8

  • SIDES

    buffalo tater tots | natural cut fries | broccoli | sweet potato fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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