Dinner Menu

Dinner Menu

Dinner served Mon-Sat 5-10

Appetizers

  • SMOKED FISH DIP & CHIPS

    hickory smoked pike. salt and vinegar malanga chips

    7

  • CRUNCH TOWN FISH NUGGETS

    breaded in Captain Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • CORN ZUCCHINI FRITTERS

    Romesco sauce

    7

  • CLOCK HOUSE BEER CHEESE

    mixture of jalapeño bread and pretzel sticks

    9

  • JAMIN' JERK WINGS*

    Authentic jerk marinated chicken wings. tossed in medium or hot banana bbq. ranch or blue cheese dressing.

    8 wings9

    12 wings13

  • DUCK FAT FRIES

    Double fried potatoes. white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    12

  • BRAISED CHICKEN TACOS

    jerk seasoned. simmered slow and pulled. coleslaw. corn salsa. crème fraiche. qty 3.

    12

  • CHEESE & FRUIT BOARD

    goat cheese peppadew. mango and ginger chese. house-made ricotta. fresh fruit. pickled watermelon rind. flat bread.

    Small10

    Large15

  • ELOTE

    corn on the cob Black Sheep style. butter. black salt. Black Sheep® bacon. extra sharp cheddar. sriracha.

    7

  • RIBLETS

    pork ribs. down south spiced and smoked till tender. honey bbq.

    13

  • MUSSEL UP*

    half pound of mussels simmered in bouillabaisse and saffron. garlic bread.

    14

SALADS

  • SUPER RAM

    kale and green leaf. black quinoa. roasted sweet potato. avocado. candied pumpkin seeds. Fuji apple. cashew cheese. choice of dressing.

    12

  • KOHLRABI WALDORF SALAD

    Fuji apple. walnut. grapes. kohlrabi. poppy seed dressing. grilled chicken. banana bread crouton.

    13

  • TUNA + WATERMELON

    sesame seed seared Ahi tuna. watermelon. feta. radish. black salt. balsamic reduction.

    15

  • FRESH FRUIT PLATTER

    assortment of fresh fruit

    6

  • CITRUS STRAWBERRY SIDE SALAD

    tender field greens. mandarin orange. strawberry. smoked almonds.

    4

  • DRESSINGS:

    herb buttermilk. blue cheese. watermelon mint vin. mustard & honey vin. tomatoa basil vin. sundried tomato. poppy seed.

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5 | salmon 5

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    chilled crenshaw melon bisque.

    SOUP OF THE DAY

    CUP4

    BOWL6

BURGERS

  • includes your choice of seasoned fries, couscous salad

    Black Sheep® bacon & beans, fruit cup, cup of soup

    citrus strawberry side salad

  • all served on a made-from-scratch brioche bun

  • JUST A CLASSIC PLEASE*

    half pound Black Angus beef. LTO. cheese.

    12

  • SPANISH SAUSAGE BURGER*

    ground pork. smoked paprika, fennel. cheese. fried egg. corn salsa

    13

  • CHOICE OF CHEESE

    Swiss. bleu. cheedar. pepper jack. American. drunken goat.

  • BURGER ADD ONS

    2

    Black Sheep® bacon | avocado | fried egg

    sauteéd mushrooms | two beer battered onion rings

    fried jalapeños | corn salsa | fried green tomato

    gluten free bun

SANDWICHES

  • CHERRY WOOD SMOKED BRISKET

    dry rubbed and smoked in house. cilantro lime coleslaw. chipotle bbq. brioche bun.

    14

  • SPIN-ART CHICKEN*

    grilled chicken/ spin-art dip. Black Sheep® bacon. pepper jack cheese

    13

ENTREES

entrees served with the chef's vegetable of the day

  • BLACK AND PEACH

    blackened Tomahawk pork chop. smoked peach compote.

    23

  • RACK OF LAMB

    Sorghum and Hawaiian salt cured lamb rack. port wine butter sauce.

    27

  • BACON WRAPPED CHICKEN

    French chicken thigh. pecan. drunken goat cheese. Black Sheep® bacon. red pepper veloute.

    18

  • BEEF AND CHIMI*

    pan seared medium rare shoulder tender. peppadew demi. chimichurri.

    25

  • SEAFOOD BOIL*

    mussels. jumbo shrimp. Crawfish. andouille sausage. sweet corn. potato. sweet butter and house-style Cajun seasoning. chef recommends: no utensils!

    26

  • MANHATTAN CHOP*

    21-day aged bone-in New York strip. caramelized shallot demi.

    36

  • GRILLED VEGETABLE KEBABS

    baby bella. marinated tofu. cauliflower corn. creamy coconut milk dal. chimichurri finish

    16

  • CITRUS SALMON

    pan seared Sockeye salmon. tangy citrus glaze. cyprus citron lemon salt. mandarin orange chutney.

    21

  • MEAN GREEN

    spinach pappardelle. pesto alfredo. green pea. green pepper. kale. crispy green bean.

  • PASTA ADD-ONS:

    grilled chicken 5 | tuna 5 | shrimp 5

    salmon 5 | Black Sheep® bacon 2

  • A LA CARTE SIDES

    cream of corn & bacon | brown rice pilaf

    pearl cous cous | roasted fingerling

    rosemary mashed potato3

  • MADE FOR EWE

    at Black Sheep we value our chefs. full of life and talent, each night we give them an opportunity to shine. ask about tonight's feature. MARKET PRICE

DESSERT

made from scratch

  • PLUM THYME SORBET

    ginger snap cookie

    6

  • THE S'MORE STACK

    layers of moist graham cracker cake. marshmallow fluff. ganache and strawberry. brûléed marshmallow dipped in strawberry.

    9

  • PEACHES AND CREAM

    charcoal vanilla ice cream with caramelized peaches

    7

  • STRAWBERRY SHORT CAKE

    short bread cake. whipped cream. strawberry chutney.

    7

  • WARM CHOCOLATE CHIP COOKIE

    mini house-made chocolate chip cookies. whipped cream. shot of milk.

    5

  • OPERA TORTE

    layered almond cake. coffee syrup. ganache. coffee butter cream. chocolate glaze.

    9

BEVERAGES

Pepsi products | 2.75

Millstream root beer | 3

fresh brewed iced tea | 2.75

Wake Up Iowa coffee | 3

selection of Frontier hot teas | 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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