Dinner Menu – WE ARE OPEN!

Dinner Menu – WE ARE OPEN!

 

Dinner Mon – Sat from 5-10pm – carryout available
Happy Hour Mon – Fri 3-6pm

Appetizers

  • BABA GANOUSH

    roasted eggplant dip.fresh vegetables. pita.

    11

  • CRUNCH TOWN FISH NUGGETS

    seasoned white fish breaded in Cap,n Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • DUCK FAT FRIES

    Double fried potatoes. aged white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    12

  • CRAB RANGOON DIP

    fried wontons. sweeet and sour sauce.

    11

  • SMOKED CHICKEN WINGS

    spiced and smoked. tossed in one of our wing sauces: House dry rub - Mild: teriyaki. Medium: sweet onion bbq. Hot: Carolina mustard BBQ. choice of ranch or bleu cheese dressing

    8 wings9

    12 wings13

  • CRAB CAKE

    lump crab. remoulade. sweet corn chow chow.

    14

  • PORK SAUSAGE & KRAUT

    house Polish sausage. mustard spaetzle. Black Sheep kraut.

    13

  • PORK DRUMMIES

    kung pao bbq glaze. yogurt. Thai herb salad.

    16

SALADS

  • SUPER RAM 

    mixed kale and red leaf lettuce. tri colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese.

    12

  • STEAK CAPRESE SALAD

    mixed kale and red leaf lettuce.  flank steak. tomato. mozzarella.  basil. balsamic dressing.

    15

  • WALDORF SALAD

    mixed kale and red leaf lettuce.  celery. apples. grapes. walnuts.  waldorf dressing

    12

  • HOUSE SALAD

    mixed kale and red leaf lettuce.  spiced sunflower seeds.  dried cranberries.

    7

  • DRESSINGS:

    ranch. blue cheese. 1000 island. sesame ginger. honey mustard. balsamic.

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5 (seafood plain or cajun)

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    CHICKEN & VEGETABLE

    lemon chicken. peas. kale.

    SOUP OF THE DAY

    CUP4

    BOWL6

SANDWICHES

  • sandwiches include your choice of side:  natural-cut fries, loaded potato salad,  cottage cheese, side salad. sweet potato fries $1 gluten free buns available upon request $2

  • BLACK SHEEP BURGER*

    1/2-pound Black Angus beef patty. LTO. choice of cheese. brioche bun.13

    add Black Sheep® bacon2

  • CHOICE OF CHEESE

    American. cheddar. bleu cheese. pepper jack. swiss.

  • SMOKED BLUEBERRY BURGER*

    1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño relish. brioche bun.

    14

  • BEYOND BURGER

    escabeche. vegan herb mayo. LTO. vegan - gluten free bun.

    13

  • GRILLED AVOCADO TACOS

    escabeche. mushroom pico. vegan herb mayo.

    12

  • FRIED CHICKEN SANDWICH

    brined and breaded chicken breast.  spicy coleslaw. brioche bun. buffalo style $1

    1211

  • PORK TENDERLOIN SANDWICH

    seasoned and Cap,n Crunch™ breaded  pork loin. cabbage giardiniera.  1000 island dressing. brioche bun.

    14

  • SANDWICH ADD ONS

    2

    Black Sheep® bacon | avocado | fried egg1

    sautéed mushrooms | jalapeño relish |fresh jalapeño

    caramelized onions | cabbage giardiniera

ENTREES

entrees served with the chef's vegetable of the day

  • SPICED RACK OF LAMB*

    tomato glaze. yogurt sauce. pickled onion and cucumber.

    29

  • PORTERHOUSE STEAK*

    18oz Cajun porter house, Chicory “red eye” gravy

    49

  • NEW YORK STRIP STEAK STEAK*

    chicory spice rub. cippolini onion marmalade. house steak sauce.

    26

  • PORK LOIN*

    Cuban mojo marinade. black beans.

    24

  • SEARED SALMON*

    apple butter. honey glaze. apple cucumber relish.

    21

  • CHICKEN ROULADE

    prosciutto. sage. chicken jus.

    16

  • TUNA NIÇOISE*

    black olives. caper sauce. tomatoes.

    23

  • 10oz PRIME RIB (FRI/SAT ONLY)

    hickory & applewood smoked. served with au jus & horseradish sauce. limited availability.

    25

  • A LA CARTE SIDES

    roasted mashed |   smoked loaded potato salad  | macaroni and cheese

    4

  • ENTREE ADD ONS

    truffle herb butter |   caramelized onions | roasted mushrooms | bleu cheese crusted2

    shrimp | tuna | salmon5

    crab cakes7

    oscar style13

SOMETHING DIFFERENT

  • SOBA NOODLE BOWL

    marinated tofu. apple cucumber relish. bok choy. soba noodle. miso vinaigrette. unagi sauce. herb salad. toasted sesame crumble. served cold.

    14

  • MANICOTTI

    house ricotta. mushroom and pea ragout. mint. herb gremolata.

    16

  • BOLOGNESE

    aged beef and Black Sheep bacon ragout. rigatoni pasta. shaved parmesan cheese.

    17

  • SOMETHING DIFFERENT ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5| Black Sheep Bacon 2

DESSERT

made from scratch

  • CARROT CAKE

    brown butter. cream cheese frosting.

    8

  • DING DONG

    chocolate cake. marshmallow fluff. chocolate ganache.

    8

  • AWW FUDGE

    vegan fudge. gluten free pretzel crust. coconut whip cream.

    8

  • CRÈME  BRULEE

    green cardamom. candied ginger.

    8

  • NEAPOLITAN SEMIFREDDO

    strawberry. chocolate. vanilla semifreddo. granola.

    8

FOR THE LAMBS

for children 10 and under - includes choice of side

  • MAC & CHEESE

    shelled noodles. white cheddar cheese sauce.

    6

  • 4 OZ. BLACK ANGUS CHEESEBURGER

    cheddar. lettuce. tomato. onion.8

    add bacon2

  • CHICKEN TENDERS

    8

  • SIDES

    applesauce | natural cut fries | broccoli | sweet potato fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

✻