Dinner Menu – WE ARE OPEN!

Dinner Menu – WE ARE OPEN!

 

Dinner Mon – Sat from 5-10pm – carryout available
Happy Hour Mon – Fri 3-6pm

Appetizers

  • BUTTERNUT SQUASH DIP

    roasted butternut squash. fresh vegetables. pita.

    11

  • CRUNCH TOWN FISH NUGGETS

    seasoned white fish breaded in Cap,n Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • DUCK FAT FRIES

    Double fried potatoes. aged white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    12

  • CRAB RANGOON DIP

    fried wontons. sweet and sour sauce.

    11

  • SMOKED CHICKEN WINGS

    spiced and smoked. tossed in one of our wing sauces: House dry rub - Mild: teriyaki. Medium: honey garlic chile. Hot: kung pao. choice of ranch or bleu cheese dressing

    8 wings9

    12 wings13

  • CRAB CAKE

    lump crab. remoulade. sweet corn chow chow.

    14

  • ELOTE EGGROLLS

    spiced pork. corn. aged white cheddar. smoked paprika aioli. house salsa.

    11

  • PORK BELLY BURNT ENDS

    roasted pork belly. kung pao. pineapple kimchi. fresh herbs.

    13

SALADS

  • SUPER RAM 

    mixed kale and red leaf lettuce. tri colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese.

    12

  • STEAK CAPRESE SALAD

    mixed kale and red leaf lettuce.  flank steak. tomato. mozzarella.  basil. balsamic dressing.

    15

  • BEET SALAD

    Brussels sprouts and red leaf lettuce. candied pecans. apples. roasted beets. apple cider vinaigrette.

    12

  • HOUSE SALAD

    mixed kale and red leaf lettuce.  spiced sunflower seeds.  dried cranberries.

    7

  • DRESSINGS:

    sesame ginger | ranch | blue cheese|1000 island | sw ranch |balsamic | apple cider vinaigrette

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5 (seafood plain or cajun)

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    BACON MASHED POTATO

    Black Sheep bacon®. white cheddar. green onion.

    SOUP OF THE DAY

    ask your server for today's soup of the day

    CUP4

    BOWL6

SANDWICHES

  • sandwiches include your choice of side:  natural-cut fries, loaded potato salad,  cottage cheese, side salad. sweet potato fries $1 gluten free buns available upon request $2

  • BLACK SHEEP BURGER*

    1/2-pound Black Angus beef patty. LTO. choice of cheese. brioche bun.13

    add Black Sheep® bacon2

  • CHOICE OF CHEESE

    American. cheddar. bleu cheese. pepper jack. swiss.

  • SMOKED BLUEBERRY BURGER*

    1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño relish. brioche bun.  vegetarian option available add $2

    14

  • BEYOND BURGER

    cranberry salsa. vegan chipotle mayo. LTO.vegan - gluten free bun.

    14

  • JAMAICAN JACK FRUIT TACOS

    Jamaican dry rubbed jack fruit.pineapple salsa. chipotle mayo.

    12

  • CAJUN CHICKEN SANDWICH

    grilled cajun-seasoned chicken breast. roasted red pepper aioli. sweet corn chow chow. pepperjack. brioche bun.

    12

  • PORK TENDERLOIN SANDWICH

    seasoned and Cap,n Crunch™ breaded  pork loin. cabbage giardiniera.  1000 island dressing. brioche bun.

    14

  • SANDWICH ADD ONS

    Black Sheep® bacon | avocado | fried egg2

    sautéed mushrooms | jalapeño relish |fresh jalapeño |caramelized onions1

ENTREES

entrees served with the chef's vegetable of the day

  • RACK OF LAMB*

    pretzel crusted. house mustard. cranberry salsa.

    28

  • PORTERHOUSE STEAK*

    18oz Cajun porter house, Chicory “red eye” gravy. herb butter

    49

  • NEW YORK STRIP STEAK STEAK*

    chicory spice rub. cippolini onion marmalade. house steak sauce.

    26

  • SEARED SALMON*

    apple butter. honey glaze. apple cucumber relish.

    21

  • CHICKEN SCHNITZEL

    brined and breaded chicken thigh. bruschetta tomato relish.

    16

  • TOMAHAWK PORK CHOP*

    pork spice rub. turmeric pickled apples. soy caramel sauce.

    24

  • 10oz PRIME RIB (FRI/SAT ONLY)

    hickory & applewood smoked. served with au jus & horseradish sauce. limited availability.

    25

  • A LA CARTE SIDES

    roasted mashed |   smoked loaded potato salad  | risotto

    4

  • ENTREE ADD ONS

    truffle herb butter |   caramelized onions | sauteed mushrooms | bleu cheese crusted2

    shrimp | tuna | salmon5

    crab cakes7

SOMETHING DIFFERENT

  • VEGETARIAN RISOTTO

    arborio rice. herb goat cheese. wild mushroom ragout. preserved lemon.

    16

  • GNOCCHI PORK RAGU

    potato gnocchi. house-made pork ragu. crouton crumble.

    15

  • SOMETHING DIFFERENT ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5| Black Sheep Bacon 2

DESSERT

made from scratch

  • COFFEE CAKE

    vanilla anglaise. coffee crumble.

    8

  • POT DE CREME

    chocolate custard. marshmallow fluff. graham cracker.

    8

  • AWW FUDGE

    chocolate fudge. gluten free pretzel crust. coconut whip cream.

    8

  • BLONDIE

    white chocolate glaze. white chocolate granola.

    8

FOR THE LAMBS

for children 10 and under - includes choice of side

  • MAC & CHEESE

    shelled noodles. white cheddar cheese sauce.

    6

  • 4 OZ. BLACK ANGUS CHEESEBURGER

    cheddar. lettuce. tomato. onion.8

    add bacon2

  • CHICKEN TENDERS

    8

  • SIDES

    applesauce | natural cut fries | broccoli | sweet potato fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

✻