CARRYOUT ONLY – 5-8 Dinner Menu

CARRYOUT ONLY – 5-8 Dinner Menu

 

Dinner carryout Mon – Sat from 5-8pm
Happy Hour Mon – Fri 3-6pm (will resume soon!)

Appetizers

  • BABA GANOUSH

    roasted eggplant dip.fresh vegetables. pita.

    11

  • CRUNCH TOWN FISH NUGGETS

    breaded in Captain Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • DUCK FAT FRIES

    Double fried potatoes. white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    12

  • MUFFULETTA DIP

    salami. mortadella. cream cheese. green olive. pepperoncini. herbs. cabbage giardiniera. served with chips.

    12

  • SMOKED CHICKEN WINGS

    spiced and smoked. tossed in one of our wing sauces: House dry rub - Mild: teriyaki. Medium: cherry bbq. Hot: Carolina mustard BBQ. choice of ranch or bleu cheese dressing

    8 wings9

    12 wings13

  • CHARCUTERIE

    Olympia provision mortadella. creminelli finocchiona. beehive Big John Cajun. beecher marco polo. aged provolone dolce. sweet and spicy pickles. crackers. dine in only.

    18

  • SMOKED TROUT CAKE

    roasted corn, Black Sheep bacon and edamame succotash. romesco sauce. Old Bay aioli.

    14

  • “LOADED BAKED POTATO” GNOCCHI

    Black Sheep bacon. crème fraiche. smoked cheddar. smoked crouton crumble. mornay sauce.

    12

SALADS

  • SUPER RAM 

    kale and red leaf. tri colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese.

    12

  • THAI FLANK SALAD*

    marinated flank steak. green & purple cabbage. carrots. red pepper. cucumber seaweed salad. green onion. sesame ginger dressing.

    15

  • TACO SALAD

    mixed kale and red leaf lettuce. southwestern chicken. white cheddar cheese. tortilla strips. tomato. corn. salsa verde. southwestern ranch.

    12

  • HOUSE SALAD

    spiced sunflower seeds. dried cranberries. mixed kale and red leaf lettuce.

    7

  • DRESSINGS:

    ranch. blue cheese. 1000 island. sesame ginger. southwestern ranch.balsamic

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | thai flank 5 | salmon 5

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    WHITE TURKEY CHILI

    turkey. white beans. green chilies. sour cream

    SOUP OF THE DAY

    CUP4

    BOWL6

SANDWICHES

  • sandwiches include your choice of  natural-cut seasoned fries, sweet potato fries +$1, house side salad, loaded potato salad,  cottage cheese, or a cup of soup.

  • BLACK SHEEP BURGER*

    1/2-pound Black Angus beef patty. LT0. brioche bun.13

    add Black Sheep® bacon2

  • CHOICE OF CHEESE

    American. cheddar. smoked gouda. bleu cheese crumbles. pepper jack.

  • SMOKED BLUEBERRY BURGER*

    1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño relish. brioche bun.

    14

  • BEYOND BURGER

    pickled root vegetables. vegan herb mayo. LTO. vegan bun.

    13

  • GRILLED AVOCADO TACOS

    roasted mushroom pico. pickled veg.  fresh herbs. citrus vegan aioli. local vegan tortilla.

    12

  • FRIED CHICKEN SANDWICH

    hand-breaded & house-brined chicken breast. coleslaw. spicy mayo. local brioche bun.

    12

  • PORK TENDERLOIN SANDWICH

    seasoned pork tenderloin breaded in Cap'n Crunch & deep fried. thousand island. fermented curtido. brioche bun.

    14

  • SANDWICH ADD ONS

    2

    Black Sheep® bacon | avocado | fried egg1

    sautéed mushrooms | jalapeño relish |fresh jalapeño

    caramelized onions | cabbage giardiniera

ENTREES

entrees served with the chef's vegetable of the day

  • SMOKED RACK OF LAMB*

    dijon mustard rub. mint and raisin relish. cherry mostarda.

    28

  • PORTERHOUSE STEAK*

    18 ounce. herb butter. roasted wild mushroom.

    49

  • IOWA PORK CHOP*

    fennel pollen salt. spiced apple-bacon chutney.

    24

  • SEARED SALMON*

    sorghum bbq. pastrami spice. mustard-dill aioli.

    21

  • CHICKEN THIGH*

    braised thigh meat. herb and tomato relish. Thai green curry.

    16

  • NEW YORK STRIP STEAK STEAK*

    chicory spice rub. cippolini onion marmalade. house steak sauce.

    26

  • 10oz PRIME RIB (FRI/SAT DINE-IN ONLY)

    hickory & applewood smoked. served with au jus & horseradish sauce. limited availability.

    25

  • A LA CARTE SIDES

    roasted mashed |   smoked loaded potato salad  | toasted barley risotto

    4

  • ENTREE ADD ONS

    truffle herb butter |   caramelized onions | roasted mushrooms

    2

SOMETHING DIFFERENT

  • TOASTED BARLEY RISOTTO

    dried fruit. fresh herbs. aged white cheddar. parmesan cheese. red wine syrup.

    14

  • STUFFED MANICOTTI

    smoked ricotta cheese. spinach. wild mushroom. house marinara sauce. cured egg yolk. fresh herbs. shaved parmesan cheese.

    16

  • BOLOGNESE

    aged beef and Black Sheep bacon ragout. rigatoni pasta. shaved parmesan cheese.

    17

  • SOMETHING DIFFERENT ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | thai flank 5 | salmon 5| Black Sheep Bacon 2

DESSERT

made from scratch

  • SPICED BANANA CAKE

    cream cheese frosting. caramelized banana compote. banana crunch.

    6

  • PARIS BREST

    caramel cremeux.  chocolate mousseline. candied pecans.

    8

  • COCONUT CASHEW TART

    lime gel. sable.

    9

  • LEMONGRASS CREME BRULEE

    citrus confit. mango gel. honey ginger cremeux.

    8

  • MOLTEN CHOCOLATE CAKE

    raspberry gel. fresh raspberries. whipped cream.

    7

FOR THE LAMBS

for children 10 and under - includes choice of side

  • MAC & CHEESE

    shelled noodles. white cheddar cheese sauce.

    6

  • 4 OZ. BLACK ANGUS CHEESEBURGER

    cheddar. lettuce. tomato. onion.8

    add bacon2

  • CHICKEN TENDERS

    8

  • SIDES

    applesauce | natural cut fries | broccoli | sweet potato fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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