Dinner Menu

Dinner Menu

 

Dinner Mon – Sat from 5-10pm – carryout available
Happy Hour Mon – Fri 3-6pm

Appetizers

  • PICKLE WRAP DIP

    ham. cream cheese. pickles. fried pita.

    11

  • CRUNCH TOWN FISH NUGGETS

    seasoned white fish breaded in Cap'n Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • DUCK FAT FRIES

    natural cut fries. aged white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    13

  • ROASTED BROCCOLI GUACAMOLE

    roasted broccoli. fresh vegetables. chili lime tortilla chips. (gluten free|vegan)

    12

  • SMOKED CHICKEN WINGS

    spiced and smoked. tossed in one of our wing sauces: Rub: House or lemon pepper. Mild: teriyaki. Hot: Nashville hot. choice of ranch or bleu cheese dressing

    8 wings9

    12 wings13

  • CRAB CAKES

    lump crab. remoulade. sweet corn chow chow. (dairy free)

    14

  • FRIED BRUSSELS SPROUTS

    sweet gochujang. spiced peanuts. fresh herbs. contains nuts (vegan)

    11

  • GYRO EGGROLLS

    gyro filling. tzatziki. tomato. onion relish. feta.

    12

  • PORK BELLY BURNT ENDS

    roasted pork belly. Nashville hot sauce. pickled fennel coleslaw.

    13

SALADS

  • STEAK CAPRESE SALAD

    mixed kale and red leaf lettuce.  flank steak. tomato. mozzarella.  basil. balsamic dressing. (gluten free)

    15

  • SUPER RAM

    mixed kale and red leaf lettuce. tri-colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese. contains nuts. (gluten free|vegetarian)

    12

  • GREEK SALAD

    mixed kale and red leaf lettuce. feta. olives. tomatoes. cucumbers. pepperoncini. Greek dressing. (gluten free|vegetarian)

    12

  • HOUSE SALAD

    mixed kale and red leaf lettuce.  spiced sunflower seeds.  dried cranberries. (gluten free|vegetarian)

    7

  • DRESSINGS:

    Greek dressing | ranch | blue cheese | 1000 island | sw ranch | balsamic | sesame ginger

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5 (seafood plain or cajun)

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    TURKEY GNOCCHI

    roasted turkey. potato dumpling.

    SOUP OF THE DAY

    ask your server for today's soup of the day

    CUP4

    BOWL6

SANDWICHES

  • sandwiches include your choice of side:  natural-cut fries, loaded potato salad,  cottage cheese, side salad. sweet potato fries $1 gluten free buns available upon request $2

  • BLACK SHEEP BURGER*

    1/2-pound Black Angus beef patty. LTO. choice of cheese. brioche bun. add Black Sheep® bacon $2

    13

  • CHOICE OF CHEESE

    American. cheddar. bleu cheese. pepper jack. swiss.

  • SMOKED BLUEBERRY BURGER*

    1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño relish. brioche bun.  vegetarian option available add $2

    14

  • BEYOND BURGER

    mint, raisin, apple chutney. harissa mayo. LTO. vegan gluten free bun. (gluten free|vegetarian)

    14

  • PORTOBELLO MUSHROOM TACOS

    marinated portobello mushrooms. sweet corn pico. salsa verde. (vegan)

    12

  • STICKY CHICKEN SANDWICH

    marinated chicken breast. gochujang mayo. pineapple carrot slaw. brioche bun.

    13

  • PORK TENDERLOIN SANDWICH

    seasoned and Cap,n Crunch™ breaded  pork loin. cabbage giardiniera.  1000 island dressing. brioche bun.

    14

  • SANDWICH ADD ONS

    Black Sheep® bacon | avocado | fried egg2

    sautéed mushrooms | jalapeño relish | fresh jalapeño | caramelized onions1

ENTREES

entrees served with the chef's vegetable of the day

  • RACK OF LAMB*

    marinated lamb. apple, raisin, mint chutney. chimichurri. (gluten free)

    28

  • PORTERHOUSE STEAK*

    18oz Cajun porterhouse. chicory “red eye” gravy. herb butter. (gluten free)

    49

  • GRILLED HOUSE RIBEYE*

    house pepper mix. mustard demi. drunken onions. (gluten free)

    26

  • SEARED SALMON*

    everything seasoning. chipotle honey. pickled fennel relish. (gluten free)

    21

  • CHICKEN & MUSHROOM

    fried chicken thigh. blistered tomato. mushroom cream sauce.

    16

  • HALF RACK OF RIBS

    St. Louis ribs. Black Sheep BBQ. coleslaw. (gluten free)

    25

  • 10oz PRIME RIB (FRI/SAT ONLY)

    hickory & applewood smoked. served with au jus & horseradish sauce. limited availability.

    25

  • A LA CARTE SIDES

    roasted mashed (gluten free) | smoked loaded potato salad (gluten free) | risotto (vegetarian) | fried brussles (vegan|contains nuts)

    4

  • ENTREE ADD ONS

    truffle herb butter | caramelized onions | sautéed mushrooms| bleu cheese crusted (ALL gluten free)2

    shrimp | tuna | salmon (ALL gluten free)5

    crab cakes7

SOMETHING DIFFERENT

  • FARRO RISOTTO

    farro. bechamel. sweet corn. blistered tomatoes. parmesan. fresh herbs (vegetarian)

    16

  • GNOCCHI POMODORO

    blistered cherry tomatoes. onion. garlic. red sauce. gnocchi. (vegetarian)

    14

  • SOMETHING DIFFERENT ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5| Black Sheep Bacon 2

FOR THE LAMBS

for children 10 and under - includes choice of side

  • MAC & CHEESE

    shelled noodles. white cheddar cheese sauce.

    6

  • 4 OZ. BLACK ANGUS CHEESEBURGER

    cheddar. lettuce. tomato. onion.8

    add bacon2

  • CHICKEN TENDERS

    8

  • SIDES

    applesauce | natural cut fries | broccoli | sweet potato fries

DESSERT

made from scratch

  • BROWNIE

    chocolate frosting. amarena cherry compote.

    8

  • POT DE CREME

    chocolate custard. marshmallow fluff. graham cracker.

    8

  • LEMON MERINGUE

    Lemon curd. shortbread crumble. meringue.

    8

  • FRO-ZEN

    chai tea. flax seed. oat milk. granola. fruit compote. (vegan|gluten free)

    8

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

 

 

 

 

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