Dinner Menu

Dinner Menu

 

Dinner Mon – Sat from 5-10pm – carryout available
Happy Hour Mon – Fri 3-6pm

Appetizers

  • PICKLE WRAP DIP

    ham. cream cheese. pickles. fried pita.

    11

  • CRUNCH TOWN FISH NUGGETS

    seasoned white fish breaded in Cap'n Crunch™ & deep fried. Sriracha tartar sauce.

    12

  • DUCK FAT FRIES

    natural cut fries. aged white cheddar. Black Sheep bacon®. green onion. pepper flakes. tomato jam. chicory aioli.

    13

  • PIMENTO CHEESE DIP

    cheddar cheese. cream cheese. chopped pimento peppers. fresh vegetables. corn tortilla chips. (gluten free|vegetarian)

    12

  • SMOKED CHICKEN WINGS

    spiced and smoked. tossed in one of our wing sauces: Rub: House or jerk. Mild: teriyaki. Hot: Nashville hot. choice of ranch or bleu cheese dressing

    8 wings9

    12 wings13

  • CRAB CAKES

    lump crab. green goddess aioli. roasted corn salsa. (dairy free)

    14

  • FRIED BRUSSELS SPROUTS

    crispy brussels sprouts. zhoug sauce. citrus soy yogurt. spiced cashews. fresh herbs. contains nuts. (vegan/gluten free)

    11

  • THAI MEATBALLS

    ground beef and pork. chili jam. citrus soy yogurt. herb salad.

    12

  • PORK BELLY BURNT ENDS

    roasted pork belly. Nashville hot. Alabama white coleslaw. spiced pork rinds.

    14

SALADS

  • STEAK CAPRESE SALAD

    mixed kale and red leaf lettuce.  flank steak. tomato. mozzarella.  basil. balsamic dressing. (gluten free)

    15

  • SUPER RAM

    mixed kale and red leaf lettuce. tri-colored quinoa. avocado. roasted sweet potato. apples. candied pepitas. cashew cheese. contains nuts. (gluten free|vegetarian)

    12

  • CAESAR SALAD

    mixed kale and red leaf lettuce. everything seasoned breadcrumbs. Caesar dressing.

    12

  • HOUSE SALAD

    mixed kale and red leaf lettuce.  spiced sunflower seeds.  dried cranberries. (gluten free|vegetarian)

    7

  • DRESSINGS:

    Caesar dressing | ranch | blue cheese | 1000 island | sw ranch | balsamic | sesame ginger

  • SALAD ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5 (seafood plain or cajun)

    Black Sheep® bacon 2 | avocado 2

SOUPS

  • BLACK SHEEP SEASONAL SOUP

    WHITE TURKEY CHILI

    turkey. white beans. green chilies. sour cream (gluten free)

    SOUP OF THE DAY

    ask your server for today's soup of the day

    CUP4

    BOWL6

SANDWICHES

  • sandwiches include your choice of side:  natural-cut fries, loaded potato salad,  cottage cheese, side salad. sweet potato fries $1 gluten free buns available upon request $2

  • BLACK SHEEP BURGER*

    1/2-pound Black Angus beef patty. LTO. choice of cheese. brioche bun. add Black Sheep® bacon $2

    13

  • CHOICE OF CHEESE

    American. cheddar. bleu cheese. pepper jack. swiss.

  • SMOKED BLUEBERRY BURGER*

    1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño relish. brioche bun.  vegetarian option available add $2

    14

  • BEYOND BURGER

    tomato jam. cranberry apple salsa. vegan gluten free bun LTO. vegan gluten free bun. (gluten free|vegan)

    14

  • PORTOBELLO MUSHROOM TACOS

    marinated portobello mushrooms. green goddess aioli. roasted corn salsa. (vegan)

    12

  • NASHVILLE HOT CHICKEN SANDWICH

    grilled chicken breast. Nashville hot glaze. Alabama white coleslaw. pickle chips.

    13

  • CRUNCH TOWN PORK TENDERLOIN SANDWICH

    seasoned and Cap,n Crunch™ breaded  pork loin. cabbage giardiniera.  1000 island dressing. brioche bun.

    14

  • SANDWICH ADD ONS

    Black Sheep® bacon | avocado | fried egg2

    sautéed mushrooms | jalapeño relish | fresh jalapeño | caramelized onions1

ENTREES

entrees served with the chef's vegetable of the day

  • RACK OF LAMB*

    marinated lamb. shawarma spice. citrus soy yogurt. (gluten free)

    29

  • PORTERHOUSE STEAK*

    18oz Cajun porterhouse. chicory “red eye” gravy. herb butter. (gluten free)

    49

  • N.Y. STRIP*

    peppercorn seasoned. drunken onions. house steak sauce. (gluten free)

    26

  • SEARED SALMON*

    pastrami spice. sorghum soy. pickled apple. (gluten free)

    21

  • CHICKEN PARMESAN

    fried chicken thigh. pomodoro sauce. parmesan.

    17

  • IOWA PORK CHOP

    black garlic romesco. mustard seed onion relish. contains nuts. (gluten free)

    19

  • 10oz PRIME RIB (FRI/SAT ONLY)

    hickory & applewood smoked. served with au jus & horseradish sauce. limited availability.

    25

  • A LA CARTE SIDES

    roasted mashed (gluten free) | smoked loaded potato salad (gluten free) | risotto (vegetarian) | fried brussles (vegan|contains nuts)

    4

  • ENTREE ADD ONS

    truffle herb butter | caramelized onions | sautéed mushrooms| bleu cheese crusted (ALL gluten free)2

    shrimp | tuna | salmon (ALL gluten free)5

    crab cakes7

SOMETHING DIFFERENT

  • WHEAT BERRY RISOTTO

    wheat berry. mornay. sweet corn. tomato relish. parmesan. (vegetarian)

    16

  • GNOCCHI POMODORO

    gnocchi. red sauce. onion. garlic. tomato conserva. sunflower seed gremolata.(vegetarian)

    14

  • SOMETHING DIFFERENT ADD ONS:

    grilled chicken 5 | tuna 5 | shrimp 5  | flank steak 5 | salmon 5| Black Sheep Bacon 2

FOR THE LAMBS

for children 10 and under - includes choice of side

  • MAC & CHEESE

    shelled noodles. white cheddar cheese sauce.

    6

  • 4 OZ. BLACK ANGUS CHEESEBURGER

    cheddar. lettuce. tomato. onion.8

    add bacon2

  • CHICKEN TENDERS

    8

  • SIDES

    applesauce | natural cut fries | broccoli | sweet potato fries

DESSERT

made from scratch

  • BROWNIE

    chocolate frosting. amarena cherry compote.

    8

  • PECAN BAR

    maple mousse. bourbon caramel. contains nuts.

    8

  • CARAMEL APPLE TART

    apple filling. shortbread crust. spiced whipped cream.

    8

  • SEMIFREDDO

    vanilla semifreddo. coconut. pretzels. blueberry compote. (vegan|gluten free)

    8

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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